Mussels

Mexilhões (steamed mussels) are a quick and healthy starter, perfect for a light seafood meal.

Ingredients (serves 4)

• 1 kg fresh mussels (frozen also works)
• ½ cup virgin olive oil
• ½ cup dry white wine
• 1 large onion, sliced
• 3 small tomatoes, chopped
• ½ red bell pepper
• 1 small chilli (optional)
• 4 garlic cloves, sliced
• Fresh coriander (or parsley)
• Paprika
• 1 lemon
• Salt, to taste

Instructions

1. Clean the mussels, removing any broken shells and the beards. Rinse well under running water.
2. Pour the olive oil into a large pot and add the onion. When it softens, add the garlic and coriander stems and cook over medium heat for 2 minutes.
3. Add the tomatoes, pepper and chilli and simmer over low heat for 8 to 10 minutes.
4. Add the lemon juice and white wine and let the alcohol evaporate, about 3 to 5 minutes.
5. Add the mussels and cover. Cook for 6 to 10 minutes, until all the mussels have opened.
6. Serve with the sauce poured over and garnish with chopped coriander.

Download the Steamed Mussels recipe (PDF)

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