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Portuguese Street Food

Learn how to prepare classic Portuguese petiscos, including the famous Bifana and Caldo Verde.

Bifanas and golden fritters made at a Portuguese street food cooking class in Lisbon

Portuguese Street Food

  • Max 12 people
  • 45€ per adult
  • 2 hours

In two hours, you’ll learn to cook two classics of Portuguese street food: the bifana, the marinated pork sandwich locals eat standing at the counter, and caldo verde, the kale soup served at every summer street party. Then we sit down together to eat what you made, with Portuguese wine and a glass of ginjinha.

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Whether it’s a special occasion, a gathering with friends, or a team-building activity, cooking together is a wonderful way to create lasting memories. Get in touch with us to customize an experience for your group.
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Bifanas and golden fritters made at a Portuguese street food cooking class in Lisbon
Three bifanas, Portuguese pork sandwiches, on a plate
Guests showing the bifanas and peixinhos da horta they cooked at a street food class in Lisbon
Chouriço flambeed in a clay dish while guests cook around the kitchen island at Compadre Cooking School
Cooking class in progress with chouriço, cheese, bread and clams on the kitchen island
Tomato base cooking in a pot beside a bowl of cockles, with olive oil and spices on the counter
Fresh razor clams, parsley, lemon and cockles ready for a Portuguese cooking class
Guests sharing razor clams and white wine at the table after a cooking class in Lisbon
Compadre Cooking School gift card for a cooking class in Lisbon

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Some gifts end up forgotten on a shelf. This one ends up at the table. A Compadre Gift Card turns a gift into an experience—cooked, tasted, and shared.
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