Caldo verde is one of the tastiest soups in Portugal, and an easy one to make. It comes from Minho, a region in the north of the country, but today you will find it everywhere in Portugal.
Ingredients (serves 8)
- 1 chouriço (or chorizo)
- 1 bunch of Portuguese collard greens (or kale)
- 1.5 litres water
- 2 large potatoes
- 1 large onion
- 4 garlic cloves
- Olive oil
- Salt and pepper, to taste
Instructions
- Wash the greens and separate the leaves. Cut out the thick stems, roll the leaves up tightly and slice them as thinly as you can.
- Peel and chop the onion and garlic.
- Heat some olive oil in a pot and cook the onion over medium heat. When it starts to turn golden, add the garlic and cook for 5 minutes.
- Peel the potatoes and cut them into small pieces.
- Cut a third of the chouriço into large chunks and add it to the pot. Fry for 5 to 8 minutes, until it releases its fat.
- Add the potatoes and cook for 5 minutes.
- Add the water and bring to the boil. Season, cover and cook over medium heat for about 40 minutes, until the potatoes are soft.
- Blend the soup with a hand blender until creamy.
- Add another third of the chouriço and cook for 8 to 10 minutes.
- Add the greens and cook for 15 to 20 minutes. Serve with the remaining chouriço, freshly sliced.
Watch the video
Download the Caldo Verde recipe (PDF)
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