The bifana (pork loin sandwich) is one of the most loved sandwiches in Portugal, and a perfect example of the Portuguese love for simple, tasty street food.
It comes from the Alentejo region but is now found all over the country, with each area adding its own twist.
Ingredients (serves 2)
- 350 g pork loin
- 4 to 5 garlic cloves
- 3 tablespoons margarine
- 2 bay leaves
- 2 bread rolls
- Salt, to taste
- Mustard, to serve
Instructions
- Cut the pork loin into thin slices, season with salt and set aside.
- Heat the margarine in a frying pan with the bay leaves and the smashed garlic cloves.
- Once the margarine melts, add the pork slices without crowding the pan.
- When they are golden on both sides, take them out.
- Toast the bread, or place it cut side down in the pan to soak up the flavours.
- If you like garlic, spread the cooked garlic on the bread.
- Fill the rolls with the pork and serve with mustard.
Learn to cook it with us
Love Portuguese street food? Join our Portuguese Street Food class, or explore more Portuguese recipes.