A traditional pastry that is conquering the world
The Portuguese egg tart, or Pastel de Nata as it is called in Portuguese (nata means cream), was until recently a very low-profile pastry in the world of sweets. It was sold almost only in Portugal (well, it was created here), Macau and some Portuguese bakeries around the world. Then all of a sudden everything changed, and the little creamy tart on a bed of crispy puff pastry is set to become as common as the croissant.
Local’s insight: where to get the best Portuguese egg tarts
Sure, you can google your way to the more famous bakeries, like the traditional Pastéis de Belém or Manteigaria (don’t get us wrong, these are great!). But if you clicked on this article, you are probably looking for the lesser known local spots.
Pastelaria Santo António, Santa Maria Maior
Deep in the historic part of Lisbon, close to São Jorge castle, Pastelaria Santo António made a big entry into the Lisbon egg tart scene, winning the award for best Pastel de Nata in the city at the 2019 Lisbon fish and flavours festival (seems odd, right? But it hosts the most famous Pastel de Nata competition).
Pastelaria Aloma, Campo de Ourique
Aloma’s history goes back to 1943, and in recent years it has become famous, winning the best Pastel de Nata award several times since 2012. Its success has taken it from a single shop to several locations around Lisbon.
Pastelaria Baga Baga, Graça
On the main square of Graça, Baga Baga may look like just another café in a neighbourhood full of them. But step inside: among the huge selection of sweet and savoury treats lies probably the best Pastel de Nata in the area.
Why buy one when you can make your own?
Ever wondered how they do it? At Compadre Cooking School we run a Pastel de Nata cooking class where you learn to make this delicacy from scratch. Take home skills to impress! Or try our Portuguese egg tart recipe at home.