Flavours of Portugal: Street food cooking class
Dive into the delicious world of Portuguese street food in our hands-on cooking class. Designed for food lovers and adventurous travelers
This unique class will introduce you to the vibrant, historic and authentic flavors that locals enjoy at bustling local snack bars and festivals across the country. Perfect for beginners and seasoned cooks alike, this class is all about fun, flavor, and culture!
What to Expect:
Over the course of two hours, you’ll join our expert chefs to explore the secrets behind some of Portugal’s beloved street food dishes. You’ll learn how to prepare classic snacks like the famous Bifana (a mouthwatering pork sandwich), the traditional and popular Caldo verde (collard greens soup), and our very own original Peixinhos da horta, the dish that inspired the world famous tempura. Each dish tells a story of local and global tradition and is designed to be simple enough to recreate in your own kitchen.
Here’s what you’ll experience:
A Warm Welcome: We’ll kick things off with a short introduction to the history and culture of this dishes. You’ll hear fascinating stories of the origins of these iconic dishes and their role in Portuguese daily life.
Hands-On Cooking: Roll up your sleeves and get cooking! You’ll work side by side with fellow participants, guided by our chef, to create a selection of authentic street food dishes. No prior cooking experience is needed—just a love for good food and a sense of adventure!
Feast & Fun: Once the cooking is done, we’ll gather around the table to enjoy the fruits of our labor. Savor your delicious creations, share stories with new friends, and soak up the lively atmosphere. To complete the experience, we’ll serve a glass of wine, and in the end you get to taste some Ginja, a traditional Portuguese cherry liqueur.
Here’s what you’ll experience:
Learn to cook traditional Portuguese street food you can easily recreate at home.
Discover the rich culinary history of Portugal with expert guidance from local chefs.
Enjoy a fun, laid-back class perfect for both solo travelers, couples, or groups.
End the experience with a delicious shared meal and some of Portugal’s finest drinks.
Whether you’re a foodie looking to broaden your cooking repertoire or a traveler eager to take a taste of Lisbon home, our Portuguese Street Food class offers the perfect blend of flavor, culture, and fun!
Included:
-insurance
– all the necessary ingredients and material
– one glass of wine (red or white) per participant
– one taste of Ginga
Not included:
- Transfer from and to our location
*Dont worry about memorizing everystep of the class, we will send you all the recipes after, for you to pratice and amaze everyone at home
In the end you will take home a truly unique experience to share with everyone, cooking skills that you can use again and the recipes for all the dishes you prepared.
By booking this class, you agree to our terms and conditions.
Time Left
Unlimited tickets
Price
Portuguese Cooking Class languages: English (portuguese available)
Location: At our venue
Class menu: You’ll learn how to prepare classic snacks like the famous Bifana (a mouthwatering pork sandwich), the traditional and popular Caldo verde (collard greens soup), and our very own original Peixinhos da horta, the dish that inspired the world famous tempura
Languages: English (portuguese alvo available)
Duration: 2h00
Class attendance: 12 participants maximum (in case you have a larger group please contact us)
Note: Portuguese traditional food is not vegetarian and vegan friendly. We advise you to contact us through bookings@compadrecooking.pt before booking a class if you have any food allergy and/or restriction.